You’ll find the family-run Worthy Park Estate deep in the heart of Lluidas Vale, surrounded by mountain ranges and lush and fertile terrain. It is located in the central parish of St. Catherine and is known for its traditional, authentic Jamaican rum. The rums are distilled in a traditional 100% copper Jamaican pot still, producing heavy bodied rums, and even use native yeast cultivated from the estate’s own sugar cane crop. This 2013 vintage Worthy Park was first aged in first-fill American white oak exbourbon barrels for four years in Jamaica and then underwent an extra maturation for a further two years in Denmark in ex-Oloroso casks. This is a big, bold example of the greatness of Jamaican liquid being aged differently to create a complex spirit. Plenty of spice and winter fruits, think peppered Christmas pudding, raisins and glace cherries. Warming and lingering. The finish is dry with more spices tingling the senses. Limited to just 1612 bottles.