Saigon Baigur is the first premium dry gin to be distilled in Ho Chi Minh City. It’s an extraordinary gin featuring fresh buddha’s hand (a floral lime fruit) and vapour infused lotus flower. 12 distinctive local botanicals combined with 4 classic gin ingredients present a drink that is a Vietnamese take on the classic dry gin. The unique combination of locally sourced botanicals gives Saigon Baigur a fresh and vibrant taste, inspired by the city it is distilled in. The distillery, located in District 9, is Saigon’s first craft distillery using a traditional copper pot still. The still is imported from Europe and every batch is hand distilled by the master distiller only using the finest ingredients. An adventurous and exciting gin.