The Ron Cristóbal series presents a range of premium rums for the adventurers of the world! Named after the famous world explorer Christopher Colombus and bearing his portrait, this rum is produced, distilled and fermented in the Dominican Republic and showcases the unique rum flavours the region has to offer. Niña is a smooth rum distilled from fresh sugar cane juice. The distillery Alcoholes Finos Dominicanos is responsible for the sugar cane cultivation up to the maturation. This ensures the best possible quality. The premium rum is distilled in column still, which ensures its mild character. For 8 to 12 years, the fine rum is stored in exbourbon barrels made of American white oak. Incidentally, the rum is named after one of Christopher Colombus’ ships, with which he set out for East Asia around 1491. The amber-coloured Ron Cristóbal Niña smells wonderfully of caramelised sugar and fine vanilla. Spicy notes of oak provide a harmonious interplay of flavours. The light and sweet taste is accompanied by aromas reminiscent of dark chocolate, peppermint and spicy toasted nuts. An almost creamy mouthfeel leads to a long and fruity finish with a hint of vanilla.