Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional European vermouth. Regal Rogue Lively White is bursting with citrus and floral notes, marrying a Hunter Valley Semillon with native lemon myrtle, desert limes, finger limes and native thyme with elderflower, lemongrass, grapefruit and chamomile. This gives a full-bodied mouth full of natural richness from the citrus and floral aromatics. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.