Yuu Baal is Zapotec meaning earth (yuu) and fire (baal), the two key elements for creating Mezcal. Mezcal Yuu Baal is a social enterprise that highlights the traditions of the native Oaxacan producers of Mezcal. They pay close attention to detail on the complete process of production to ensure the mystical, the exotic, and the absolutely delightful taste is in every majestic drink. The quality of the agave begins in the earth. This means that the complete cycle of production, including planting, cutting, and distillation are done manually, and all with absolute respect for the environment. Each mezcal represents a remarkable expression of the terroir of the village in which it is produced. Different agaves are used to give unique characteristics to each bottle. Yuu Baal Añejo has a unique golden color, full body and aroma, with a distinguished taste of wood and dried fruits. It’s ideal for the the palate yearning to find a bouquet of lightly smoked woods. Much of its flavor comes from the 12 months that it spends aging in American White Oak barrels.