In the historic port of Barranquilla (Colombia), situated between the Magdalena River and the Caribbean Sea, three generations of the Riascos Family have been producing rums for over two decades. It is Colombia’s only family-run and privately-owned rum company. La Hechicera, Spanish for “enchantress”, is a celebration of Colombia’s natural landscape, the vibrant biodiversity of the Caribbean and the irreverent allure of nature. With no additives or sugar, the smoothness of La Hechicera comes purely from the noble wood of the barrels it has been aged and finished in. La Hechicera is a fine blend of rums matured in former bourbon barrels with the Solera method for 12 to 21 years. A sweet and inviting nose of ripe pineapple and ripe red apples is prevalent in this aged rum. The palate shows its true elegance with balanced flavors of ripe tropical fruit, subtle spice and oak barrel notes that warm the mouth. The ending is crisp and smooth.