Roundstone Rye is an incredibly unique rye whisky, made completely from scratch at the Catoctin Creek distillery in Purcellville, Virginia. This pre-Prohibition style rye whisky is made from 100% organic rye grain, sourced locally. It is mashed, fermented, distilled, and aged completely in Catoctin’s distillery, before bottling it at a very sippable 80 proof. The word Catoctin is derived from the Native American tribal name Kittocton, which translates roughly to mean “place of many deer.” Aged in new charred white oak casks for a period of around two years, the whisky is smooth, woody, with that full-bodied fruity-nutty grain flavor typical of a Virginia rye whisky.