Casa Elemental creates and selects only the best artisanal recipes from different communities around the world and distills extraordinary and singular spirits. Each batch is unique and limited in production, made with deep respect for the environment and the community. This sustainably handcrafted rum stems from the high altitudes of Oaxaca’s Mountain range, where the most appreciated biodynamic and organic sugarcane grows. It is part of a new generation of artisanal and singular distillates from Mexico. It all starts with hand-pressed sugarcane juice from the fields surrounding the distillery, followed by an all-natural fermentation with wild yeasts. The rum then rests for a minimum of 6 months in American oak barrels. It is free of any additives or added sugar. The rum offers subtle aromas of freshly cut cane with banana tones. The nose is lemony with hints of green apple. The delicate palate is supported by flavors of sweet cane, green leaves, soft lime and honey.