Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. A very delicate, and beautiful crème de peche. White “vine” peaches come from Burgundy from specific plantations which are located beside vineyards. The maceration production process —the same as that used for grapes —takes the extreme fragility of the fruit into account. Said fragility explains why so little “vine” peaches are harvested each year, making it a rare and sought-after product. The high quality of Briottet’s Special Peach Cream is down to us using a “vine” peach variety which is subtle yet powerful and which is only harvested in the beautiful Burgundy region.