Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Briottet Creme de Cacao Blanc is a clear coloured liqueur made from cacao beans. The beans are harvested from cacao trees in Ghana, they are then roasted and then macerated in pure, neutral alcohol to give a chocolate flavoured infusion. Finally, the infusion is sweetened with sugar to produce the final chocolate liqueur. A rich smooth rounded liquor that shines with the richness of the cacao, a super clean taste that grows on the palate.