Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Green tea is a tea which oxidises very little during processing of it. It is very popular in China and in Japan, where it has a reputation as having very significant healing properties. As for roselle (Hibiscus sabdariff), its red flowers, when dried and then infused, are used extensively in West Africa in sauces and in jams and notably to make bissap, a red and very sweet drink. Our green tea and roselle will astound you, since it is such an unsual and successful combination. A invitation to travel! Those of you who love very unusual tastes — this is the liqueur for you.