Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. This fig liqueur will surprise you with its authenticity. Made by macerating fresh figs in beet neutral alcohol. Fresh figs bring finesse to the liqueur and its inimitable taste. Packed full of luscious fig aromas and flavours.