Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Briottet Liqueur de Fleur de Sureau is made by macerating elderflower in a pure, neutral alcohol with an added secret ingedient and then sweetening the macerated liquid with sugar. that is perfect for those who enjoy floral and refreshing flavours. A delicate and light liqueur with subtle hints of elderflower and a slightly sweet scent. The flavour is light and refreshing, with a distinct elderflower taste that is complemented by a subtle sweetness. The liqueur has a mild tartness to it that adds a touch of complexity to the flavor profile. The finish is long and satisfying, with a lingering floral aftertaste that is not too sweet.