The series consists of four standard bottlings which are fermented, distilled and matured in the Dominican Republic. The rum is produced by Alcoholes Finos Dominicanos who cultivate their own sugarcanes, making sure the rum consists of crops purely from the Dominican Republic. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, and thereby the company plays a significant role in the community, securing work for hundreds of locals.