Crafted with care in the heart of the San Francisco Bay, GOLD BAR Whiskey is an award-winning American Whiskey enjoyed by whiskey drinkers around the world. Our barrel rickhouse sits beneath rustic Californian Redwood beams where our whiskey is finished and double matured in former wine barrels chosen from select wineries in the Napa Valley. Bold, toasty and rich with pronounced vanilla, spice and smoke. Triple copper pot distilled straight bourbon whiskey, matured in extra charred new American Oak then raked over French oak staves to deliver a complex oak and smoke taste profile with lingering sweetness. Bottled at cask strength 103 proof, non-chill filtered. Mash bill 80% corn, 20% rye. Bold, Rich and Spicy with pronounced vanilla spice and smoke. Rich mahogany color, Smoky aromas of grilled meats, campfire, caramel, brown sugar and coffee. Medium-full body with smooth, nutty and sweet vanilla bean finish. An extremely unique and delicious cask-strength Bourbon.