The Rum-Bar brand pays tribute to the traditional rum bars that are spread across the communities on the island of Jamaica. These tiny watering holes dotting the roadsides provide relief from the sun and a community gathering place. Most rum bars keep it simple, serving up white overproof rum with simple mixers, like fresh juice or soda. From cane field to bottle, Rum-Bar rums are made at the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land. The Worthy Park Estate was patented in 1670 by English Lieutenant Francis Price, who served in Cromwell’s army in its defeat of Spain to capture Jamaica for the British. Since that time, only four families have owned the historic Estate. Rum-Bar Rum is Jamaica’s premium White Overproof Rum. Sticking to tradition this is a blend of three un-aged rums, all distilled on 100% copper Pot-Still; giving a high level of quality and flavor, presented at 63% ABV. On the nose the banana notes dominate with a beautiful balance of other exotic fruit continuing through to the pallet supported with that classic grassy vegetal Jamaican funk.