Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional European vermouth. Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry organic Cabernet rosé with native Illawarra plums, Rosella, Strawberry gum, fruit spice, rhubarb and Kina. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.