Regal Rogue has been turning Vermouth upside down since 2011, blending 100% organic Australian wine with the oldest indigenous botanicals in Australia for the ultimate wine Aperitif. By following a natural blending process Regal Rogue comes in at an average of 43-64% less sugar than traditional European vermouth. Regal Rogue Bold Red is is one of the world’s first dry red vermouths. Made in Australia from a base of Shiraz which has been infused with orange, unoaked Chardonnay and then flavoured with native thyme, pepper berry, wattle seed followed by cinnamon, clove, star anise, nutmeg, ginger, bitter orange, dried fig and dried cherry. Regal Rogue follows a natural production process with no wood interaction and finishes semi-dry with a lingering after-taste.