Kongsgaard Gin takes you on a journey from root to fruit through its wide range of complex plant products such as coriander, raw licorice, charred oak, resin, with a unique addition of Danish apples. In honor of this every bottle of gin is characterized by the variety of apple used and the year in which they were harvested. At the centerpiece of the layers of flavour in Kongsgaard Gin are Danish apples, blessed with rich aromas of sweet, mildly spiced & tangy sour notes. To preserve and enhance these crispy flavours, a bold blend of 11 bespoke botanicals is distilled. Kongsgaard balances the selected apple sort with a seasonal cut, to reflect that first raw bite. The core method includes cold macerations to get as much of the raw taste and aromatics out, before distilling. Triple distillate runs, under open flames, insure a perfect balance with a soft winter wheat base spirit.