Dream to Dram is a perfect example of a whisky to use in highballs. This is a youthful, primarily bourbon cask Single Malt, the kind of dram perfectly suited to being served with Soda. It’s clean, refreshing and citrusy neat, so adding soda and fresh ice really opens up and enhances these attributes. The flavour that literally jumps out of the glass and clings to the bubbles bursting above the surface of the drink is Green Apple: fresh, citrusy, dry Granny Smith Apple. Any other flavours are to your palate, however the drink itself is dry and citrusy, with any sweetness coming directly from the Dream to Dram itself. We suggest garnish of a couple of thin slices of a Granny Smith to support the flavour and to introduce some sweetness.