Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of fine Italian wines along with a perfect blend of naturally and, for the most part, locally sourced botanicals and aromas. With Vermouth di Torino, the brand takes inspiration from the migrating cuckoo, which journeys fromwest Africa to Scotland each year, travelling the length of Italy. The name Cucielo derives from Cu (as in Cuckoo) and Cielo (meaning sky in Italian). Each bottle of Cucielo Bianco captures the wonderful aromas of Italy and the Mediterranean. It’s fruity and aromatic – a fusion of crisp green apple, elderflower and vanilla with light floral and herbaceous aromas, rounded with subtle notes of maraschino cherries, bitter orange and raisins. Warm and soft, with sweet vanilla and ripe summer fruit, balanced by a pleasant bitter note. A complex and classic Vermouth di Torino with an exceptionally long, sweet and bitter finish.