Casa Magdalena Rum is a truly unique collaboration between Portland Oregon’s House Spirits Distillery and Ingenio Magdalena. Every sip of Casa Magdalena is made from sugar cane that is seeded, planted, harvested, and distilled by the Leal family in Guatemala. It is then shipped to the US in tankers and matured in American whiskey barrels at House Spirits warehouse for about six months. Its golden hue hints at time in barrel. Gentle wafts of coconut and marshmallow on nose and a plush palate that finishes with the faintest hint of lime. Unlike any other rum in the world, Casa Magdalena brings a subtle earthiness and light grassy aromas born from the rich ashes of Agua, Fuego, and Acatenango, the beautiful volcanos that tower above the cane fields.