Maison Briottet is a family business, founded in 1836. Originally, the family were primarily negociants of Burgundy wine, involved with ageing, blending, bottling and selling the wines. Following the development of the blanc cassis aperitif (white wine with Creme de Cassis), the company progressively focused its activities on producing fruit cremes, liqueurs, brandies and marcs de Bourgogne. Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Our Caramel Liqueur combines the comfy softness of caramel with the characteristic note that fleur de sel confers on it. This toffee liqueur will take you back to the flavours of yesteryear. It is just as much a special treat as our Chocolate Liqueur.