Produced entirely in the heart of La Manche, Normandy, Avallen is aged for two years in French oak before being bottled with no added sugar, caramel or boisé. Only wild yeast is used for fermentation. The result is a liquid that is fresh, crisp and unapologetically apple forward. Avallen – meaning ‘apple tree’ in the old Cornish language – is a supporter of 1% for the Planet and donates revenue from every bottle sold to a series of charities around the world that are championing the protection of bees, the restoration of their habitats, and the ban of harmful pesticides. As a celebration of its eco-friendly efforts, Avallen was bestowed the Green Launch of the Year 2019 title at the Drinks Business Green Awards, and named Best Company 2020 at the Sustainability in Spirits Awards! Avallen is perfect for mixing, as a refreshing spritz, or simply for sipping.