Worthy Park has been producing rum intermittently since the 1740’s. There was an over supply of Jamaican Rum following World War II and under agreement with the Spirits Pool Association of Jamaica production was ceased in 1962.
Worthy Park was out of the rum business. Thankfully, only temporarily!
After being out of the distillation business for decades, the Clarke family decided in 2004 that there was room for another Jamaican rum, made with quality ingredients in a perfect contrast by distilling in the Traditional Jamaican Pot-Still method however with efficiency and state-of-the-art equipment helping us get there.
In 2005, the newest distillery was complete! By 2007, the flagship brand of Rum-Bar Rum was launched and has forever changed the Jamaican rum industry.